On Friday, March 20th, Dr. Erin McKenney and I will present our work on sounding the data from her doctoral dissertation, which focuses on changes in Lemur baby gut microbiomes as their diet changes from birth to weaning. (See this post for further information: https://wp.me/p5yJTY-tD ) We will also preview some of the findings and sounds from the Sourdough Project through the Rob Dunn Lab at NC State.
Our presentation is sponsored by Duke University Science and Society, and is one of a number of talks and presentations presented by this department. The program is open to the public and a pizza lunch is served. You can register at this link: https://scienceandsociety.duke.edu/engage/events/upcoming-events/ Scroll down the March calender to our event, click on it, scroll down and register.
I hope to see you there!